Food and drinks
Here it’s true: the way to the heart really is through the stomach. If nothing else, a holiday in the Black Forest is worth it simply for the food on offer. And to experience the culinary excellence of the Black Forest does not necessarily mean a trip to one of the renowned top restaurants of the region with their many crests, stars, and cooking spoons.
A quick glance on the menu of the village guest houses will often reveal a surprising selection of culinary treats. Traditional Baden or Swabian dishes such as goose liver, Gugelhupf (a type of ring cake), Venison Baden-Baden, a vanilla and poppy seed cake, or Black Forest gateau (Schwarzwälder Kirschtorte), turn a regular holiday into an epicurean delight.