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Food and drinks
Here it’s true: the way to the heart really is through the stomach. If nothing else, a holiday in the Black Forest is worth it simply for the food on offer. And to experience the culinary excellence of the Black Forest does not necessarily mean a trip to one of the renowned top restaurants of the region with their many crests, stars, and cooking spoons.
A quick glance on the menu of the village guest houses will often reveal a surprising selection of culinary treats. Traditional Baden or Swabian dishes such as goose liver, Gugelhupf (a type of ring cake), Venison Baden-Baden, a vanilla and poppy seed cake, or Black Forest gateau (Schwarzwälder Kirschtorte), turn a regular holiday into an epicurean delight.
Renowned top restaurants in the black forest
In the Black Forest, there are more than 310 restaurants that got awarded by Guide Michelin, Gault Millau, Feinschmecker, Vatra-Führer and Schlemmer Atlas.
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The Black Forest for wine enthusiasts
Anyone who hears the word Black Forest thinks firstly of mountains and forests. But the low mountain range only forms about two thirds of the holiday region, to which it gives its name.
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Culinary Highlights in Germany's South West
Culinary pleasures are also accompanied by traditional Baden wines. Connoisseurs will appreciate the full flavour of wines like Gutedel, Müller-Thurgau, Riesling, Silvaner, Grau- and Weißburgunder, Bacchus, Chardonnay, Nobling, Muskateller, Kerner, Traminer and Blau Spätburgunder.
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